|"We literally put it on everything. Obviously it's awesome on any meat. But then I started putting it on everything else and everything it touches is great. I seasoned popcorn with it and it was amazing. The spice is magical. Bryan is amazing." - Melissa
||"I have yet to find something this doesn't go well with. Fajitas, chicken, shrimp, potatoes, eggs, popcorn, guacamole, french fries.. I've tried this on everything and it's always great.
Thanks for such multi-purposed spice!"
|"Bryan's rib eyes taste like TEXAS steak, like steak tasted when we were kids. It's not some overpriced, dried-out filet that you have to get dressed up for. It's meat that deserves to be called steak! As for Meat Mojo, I like it best on fish but it makes my burgers so much better and even my turkey garlic meatloaf!"
|"Brian was struck by lightning in his youth and given super powers at the grill."
This rub is amazing on all types of meat! Chicken and fish, too."
|"One of the best steaks I've had at a steak night. The seasoning is perfect and my steak was cooked exactly how I asked. I had the mashed potatoes and they were also amazing. I eat at Public House on Wednesdays but I know they cook at other places. I highly suggest you finding them and trying it for yourself! They sell their seasoning so I'll be getting some for my husband for a stocking stuffer!"
|"Bryan's Meat Mojo is meat magic! I've tried this stuff on steak, chicken, and fish and have always been surprised how it brings out the flavor in all. I used to combine a huge selection of different spices and never really got it exactly right. Now I don't fret 'cause Bryan did and we should thank him for it."
|"Great mix. Used it on my brisket. Kept spraying it down every 45 mins to an hour with a mixture of oil, bourban sauce and apple juice. 13.8 lbs of brisket for about 14 hours. Smoke rolling the entire time. Excellent bark and flavor. Thank you."
|"A friend suggested we go there and I am so thankful for that tip! Seeing and being able to talk to the chef makes the experience that much better! Bryan is passionate about what he does. The quality and presentation of each delicious dish shows it."